The following measures will be taken:
- Hand hygiene: Regular hand washing, avoid touching objects and surfaces wherever possible
- Social distancing: Employees and other persons must maintain a distance of 1.5 metres from each other, transit and waiting zones will be designated (using room dividers if necessary), regulation of the number of people occupying given spaces
- Cleaning: Appropriate, regular cleaning of surfaces and objects after use, especially if they are touched by several people.
- Pre-existing statutory hygiene and safety regulations must continue to be observed. These include no more than four people being permitted to sit together at a table in restaurants and bars, except in the case of families with children. A curfew is in place from 11 p.m. to 6 a.m. A mask must now also be worn outdoors. Events of more than 50 people are not permitted. Events of fewer than 50 people are permitted provided the safety concepts are strictly complied with.