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Wine & Dine mit Bernhard Hess

Two days of culinary delights at Castello Seeschloss

In April 2025, Bernard Hess from the renowned Mimosa Winery in South Africa returns for the 8th time to the Romantik Hotel Castello Seeschloss.

Together with head chef Alberto Pavan, he will create an exclusive menu under the theme “Ticino meets South Africa”, perfectly paired with the elegant wines of Mimosa Lodge.

📅 Thursday, April 17, 2025 – 6:30 PM
🍽 4-course gourmet dinner including beverages CHF 142.– per person

📅 Saturday, April 19, 2025 – 6:30 PM
🔥 Grill & Chill in the courtyard with Mimosa open bar
💰 CHF 98.– per person (excluding beverages)

Ostereier Workshop

Ostereier Workshop

5. Kitchen Party with music & friends

5. Kitchen Party with music & friends

Toskana Casa Brancaia

Toskana Casa Brancaia

Hotel Castello Seeschloss
Via Circonvallazione 26
CH – 6612 Ascona

Phone: +41 (91) 7910161+41 (91) 7910161

hotel@castello-seeschloss.ch

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3. April 2024: 4 Hands Dinner mit »Alberto Pavan & Daniel Heiserer«3. Oktober2024: Tierischer Kochspass am Herd
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